| Material | Glass, Wood, stainless steels |
| Color | transparently |
| Brand | GoldenPlayer |
| Shape | Rectangular |
| Item Weight | 1.23 Kilograms |
About this item
- 👍【Hand Crank Butter Churner】Just add whipping cream and turn the handle,Make fresh home-made butter in minutes, Don't forget to use the leftover fresh buttermilk for the tastiest old-fashioned vintage pancakes.
- ⚙️【Kitchen Top Gadgets】Handmade butter in at home in as little as 10 minutes, its practicality and rustic charm is ideal for any kitchen, allowing you to embrace a passion for the tradition of homemade butter.
- 🔩【Butter Churner Hand Crank Mason jar】Hand mixer accessories with stainless steel gear + edible silicone fan blade + wooden handle, simple and perfect kitchen hand mixer.
- 💧【Easy To Clean】The bottom jar can be placed in the dishwasher. The butter mixer can be placed in warm soapy water and allowed to dry. Make sure the mixing head and glass jar are completely dry before storing.
- 🎁【Best Gift for Lover】Makes a great, thoughtful holiday gift. Any questions, feel free to email us.
| Material | Glass, Wood, stainless steels |
|---|---|
| Product Care Instructions | washable |
| Is the item dishwasher safe? | Yes |
| Is Oven Safe | Yes |
| Lid Material | Stainless Steel |
Glass Butter Churn
Just add whipping cream and turn the handle,Make fresh home-made butter in minutes,The butter should be poured into the prepared cold water. Hot water will cause the butter to melt.
Benefits of Eating Butter
- Butter is the most nutritious dairy prodact that is with rich nutrition made from milk.
- Butter is rich in amino acids, peoteins, vitamins and minerals ,which peomotes body and bone development.
- Butter is rich in copper which is an indispensable microeutrient for human bealth.
- Butter is rich in fat. It belps maintain body temperature.protect intemal organs and inerease the sense of fullness.
Homemade Butter Steps
Step 1. Wash the glass butter mixing jar with warm soapy water to make sure it is clean. left for use. It is recommended that you use cream with at least 30% fat and take the cream out of the refrigerator about two hours before mixing.
Step 2. Make sure the glass butter mixing jar is dry. Pour the cream into a glass jar and secure the lid and handle to the jar. Turn the handle steadily to start thickening the stuffing. After turning the handle for a few minutes, you will notice that the cream starts to foam. After a few minutes, you will find that it becomes more and more difficult to turn the handle quickly and smoothly, and you will find that the cream thickens and turns yellow.
Step 3. Stop turning the handle and unscrew the BOP. Pour these drinks and liquids into glasses. You will find that butter milk is actually very similar to skim milk. Then rinse off with cold water after removing the liquid. Gently smooth out the solids to remove excess buttermilk. Repeat this step until all the liquid has thinned.
Step 4. You can adjust the taste according to your taste, such as adding a little salt or sugar to the butter. When the solids come together, a creamy butter is formed. You can shape them with molds. As a final step, wrap the shaped butter and put it in the refrigerator for later use.